Chinese Food
All Recipes
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
Milk pumpkin cake
If you like the cold, sweet and tofu like taste, you can try it.
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Pork in pot
My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.
Is chicken ball rice with tomato sauce the super Bento you ordered? [microbody rabbit menu]
Soft chicken balls. White and fat. With sweet and sour eggplant juice. With small tomatoes and mushrooms. Balanced nutrition. Rich color. A large plate looks super satisfied.
Steamed spareribs with black bean
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
Fried meat with green bean sprouts
Home cooking series ～
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Sunflower
The eleven long holiday is over. My son went to school on the first day. He usually had to wake up two or three times before he had enough sleep. Today, he made a sunflower breakfast to wake up his sleeping son.
Pear and Lily congee
It's dry in autumn. It's just right to drink a bowl of pear and Lily congee to drive the restlessness and moisten the lungs.
